AUTHENTIC ITALY

"I had in mind an effervescent place, very dolce vita, I imagined a happy jumble of people who cross each other ..."

A terrace on the Place Saint-Etienne and 3 spaces each with their own atmosphere and the choice of a daring variation of green, that of the two amazing statues at the entrance of the establishment, that of bistrot tables rimmed with gold and that of velvet banquettes on the first floor. The nose on the ceiling, classified and painted by the Toulouse artist Renée Aspe, we like to contemplate the passing Toulouse and plates that exceed us ... Finally an Italian address worthy of the name in the pink city! The chef Pierre Henry is very French, but Italy is here and there, from starter to dessert ...